In a bowl full of cold water, soften the gelatin sheets for 15 minutes. Gather in a large saucepan the double cream unwipped, the vanilla bean, cut longwise, milk and the confectioner’s sugar. Heat but avoid boiling. Squeeze the gelatin sheets and add to the warm cream. Stir well, until it melts completely. Pour the […]
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The best recipe (that sounds a bit intimidating) for the best breakfast ever. A traditional bakery recipe, with easy to follow steps to prepare home made croissants. prepare in advance and frozen theme before baking: you’ll have ready made croissants every morning baking them while showering or shaving…
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We have some redberry plants on our garden, and it comes that they mature all together, so I tried this some years ago and now we are a bit raspberry-souffle-haolic at home. This recipe makes me prepare another bite of heaven in less the 25 minutes.
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Missing a week at the 4th of July! If you are looking for ideas for a themed stars and stripes menu, this colorful dessert is just for you: a classic, natural red, white and blue dessert, based on red and blue berries!
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Coffee addicts, and I am a coffee addicted. Whenever I can I try nee coffe desires recipes. As I’m not that much for sweet things, I use small sized individual cups, like the espresso ones: It’s just a cute way to finish a meal… without excess!
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Dark chocolate, milk, cream, sugar, a vanilla bean some cookies and in less than nothing you’ll have a delightful dessert, with no eggs and gluten free! What more?
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This is an incredibly yummy chocolate cake, that combines its unique texture with the taste and delicacy of pears. You could not decide if it tastes better warm or cold, for a Sunday breakfast with your beloved.
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It’s cherry season!!! All you need to prepare these cherries is only four ingredients and a touch of dexterity. Deprived of their core, filled with chantilly cream , glazed with dark chocolate cherries are even more irresistible… one will lead to another.
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Panna cotta is a pudding dessert from Piedmont, my native Region. It’s an easy to make and quick-to-prepare keeper that fits every season. It’s taste is milky and delicate. This is one of the most common variations of the original recipe, just add some espresso coffee and that’s it!
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These cherry fritters are a summary version of a typical Carnival treat. I use the less beautiful cherries, even if hail stormed, but still fresh and well matured.
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Italians Cook It Better