Season the fillets lightly on both sides with salt and pepper and set in a plate. In a medium bowl, whisk together the extra virgin olive oil, the lemon juice, the white wine, the vinegar, a teaspoon of salt, the teaspoon of fennel seeds, the dill finely chopped and pink pepper grains to taste; the […]
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Vicciola is a particular Piemontese cattle breed reared in hazelnuts. For those who had ever tasted it, its flesh delicacy and tenderness can be only compared the Japanese Kobe Beef.
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The King of Asparagus and I love so much this dish that any time we eat it we often think of what a life it would be without vitel tonneè. And we agree that if we had to choose only one food to eat for the rest of our life, we probably choose this one!
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Raw veal tartare hand-knife-beaten is a typical dish from Piedmont, my birth Region. It is obtained by cutting the meat into very small pieces with a sharp knife, till it is practically minced. The result is very different from what you would get grinding the meat, because the texture of the meat is uneven, and its juices are not lost.
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Despite their poor-traditional food status (they are almost being used to posh off meat leftovers), meatballs can be surprisingly chic, and delicate.
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The Lampredotto is a dish made from one of the four cattle stomachs, the abomasum. This refined recipe, revisiting of a simple dish of the traditional Tuscan cuisine, combines the rustic flavor of the lampredotto, with the delicacy of the Trapani salt flavored with lavender flowers and of a home made bread, kneaded with pumpkin flowers, turmeric and tarassacum honey.
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Looking for finger food recipes? These eggplant rolls are are really easy to make and tasty: a simple, and unexpencive but stylish, party food.
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The quality of this typical Italian dish made with raw meat depends totally on the quality and freshness of your raw meat. So select the most tender, juicy and lean beef or veal sirloin you can find and mince it, with a meat mincer or cutting it in tiny pieces with a sharp knife.
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This zucchini skewers recipes it’s so easy that you could hardly believe to get a main course in such few time and basically with no effort.
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Italians Cook It Better