Italians Cook It Better Asparagus risotto
Another recipe for asparagus… Don’t need to tell that Asparagus season started just ten days ago, and the King of Asparagus planted a bumper crop of them, so we got them coming out of our ears!
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Pasta and rice
Pumpkin risotto
This inexpencive and colorful Italian recipe for a perfect pumpkin risotto will make a great standby entertaining recipe for when friends drop by.
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Wild mushroom risotto
Clean and cut the mushrooms into small slices and sauté for 2-3 minutes over medium heat in a large, heavy saucepan with extra virgin olive oil, garlic and salt. Add the rice and sauté until each grain is translucent. Start adding the vegetable stock little by little, stirring constantly. As soon as the rice […]
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Sausage Risotto
Probably the dish I make most often for dinner is risotto: that’s basically why there are many risotto recipe in this site. Moreover, when you learn how to do it, you’ll never get bored. So, if you think you are suffering for a lack of risotto, or if you want to taste something different, try this all thumbs up sausage risotto recipe. You will not be disappointed!
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Artichoke risotto
Recipe and tips for a perfect artichoke risotto. An easy to follow recipe to prepare a low fat, creamy and mouthful Italian classic.
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Linguine with pesto
Industrial ready-made pesto is just not the same. Preparing fresh pesto is easy and quick… and when I say quick and easy I really mean it! So, start blending basil, extra virgin olive oil, garlic, pine nuts. Just at the end add the Parmesan and Pecorino cheese and stir strongly.
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