Cut the zucchini long width into quarters, and make small pieces 2 inches long. Fry the zucchini into hot extra virgin olive oil for 2-3 minutes, until gently golden, than drain in paper towels until you get rid of any excess of oil, transfer in an hermetic jar. In a large non stick sauce […]
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A fab find, which I did by chance, once I was looking for a simple and colored side dish to be associated with some recipes photographed for my site. It came out so good, as well as beautifully bright, that it has become a fixture of my kitchen.
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A simple, tasty and good looking way to eat the usual potato side… Do not forget the even the base of potatoes, to give them balance and avoid turnovers.
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Braised onions are a typical side dish from Piemonte, that traditionally goes well together with roast beef and other stews. They are so easy to make that you can use a non stick pan or bake them in oven.
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Appetizer or side…That is the question! Stuffed veggies are a terrific way to make to most out of simple and budget friendly ingredients… in an easy and quick way.
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Well, when my son says he hate spinach (and all those other leafy greens), what he really means is that he does, for real. This is the only way he eats spinach. That’s good enough for me, to turn this pretty simple recipe into a fantastic tool to make my life easier.
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This traditional recipe from my region, it’s terrific. Tasty, easy to make it can be prepared in advance. It’s versatile as a starter or as a side plate, can also be served in bitesize as a brilliant appetizer.
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This budget friendly fall recipe is ridiculously easy and quick. Besides that, it’s warmness and brightness really shows off. It’s a fantastic side plate for any day or for many occasion, that will take really no effort.
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Impress your family and friend by making this easy to prepare and inexpensive potato flan, to be served hot or warm. Nothing simpler then mashed-potato and cheese, baked in ramekins to make potato cupcakes.
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Celeriac is the celery root: the oddiest and huglies vegetable I know. Its knobbly shape and its rough skin reminds me a Rhyno. Jet it’s celery-like taste is more nutty and delicate.
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Italians Cook It Better