The King of Asparagus and I love so much this dish that any time we eat it we often think of what a life it would be without vitel tonneè. And we agree that if we had to choose only one food to eat for the rest of our life, we probably choose this one!
Read more
First of all wash and clean the cherry peppers. Trim the stem from each pepper with a small, sharp knife. Remove the stem, the top of the peppers and all the seeds carefully: please, don’t forget to use gloves when handling hot cherry peppers! Combine tuna, capers and the anchovies in a medium mixing bowl. Put […]
Read more
If you’re looking to a satisfying, inexpensive, easy-to-prepare finger food stuffed eggs with tuna fish are your solution. Go for it!
Read more
This simple and exquisite recipe will surprise you. A perfect side for any summer meal, but also a mouthwatering appetizer for a special aperitivo.
Read more
Italians Cook It Better