Italians Cook It Better Vicciola Bar and golden zucchini
Vicciola is a particular Piemontese cattle breed reared in hazelnuts. For those who had ever tasted it, its flesh delicacy and tenderness can be only compared the Japanese Kobe Beef.
Read moreRecipes with Bacon
Zucchini, bacon and honey soup
Like almost all of my recipes, this zucchini soup is simple and the result depends greatly on the quality and freshness of raw materials. if you can , use zucchini small , fresh and pungent , they will remain sweet and savory, and will give your soup a vivid green color.
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Hasselback Potatoes
A simple, tasty and good looking way to eat the usual potato side… Do not forget the even the base of potatoes, to give them balance and avoid turnovers.
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Spring veggie risotto
It will be hard to believe this creamy and tasty risotto is made from some basic and inexpensive ingredients.
My recipe requires of certain veggies, but you can vary with many others veggies, adding the ones you have on hand.
Broccoli raab and Italian sausage tart
Vegetables tart are very popular in Italy. This rustic and rich tart is a real deli. I first made it in winter, when a friend of us that cultivates broccoli raabs gave us a call to inform us that his field was full of unsold veggies to be harvested… My harvest bin was so full that I had to invent something to get the most out of it!
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Onion Soup
I truly love this recipe! I use the pressure cooker to reduce cooking time, and to cook onions in the best way, in order to make them more digestible. It’s a good idea to serve this soup in single serving pots or bowls… I bought these orange cocottes made of stoneware that maintain even temperatures and prevent scorching… and besides they look great!
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Stuffed onions alla piemontese
This traditional recipe from my region, it’s terrific. Tasty, easy to make it can be prepared in advance. It’s versatile as a starter or as a side plate, can also be served in bitesize as a brilliant appetizer.
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Bacon wrapped asparagus
Did I mentioned that today for lunch we have asparagus again? Thanks to The King, for lunch we have another asparagus dish. Don’t miss out another easy to follow and tasty way to cook asparagus. Directly from the field to my table!
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Asparagus risotto
Another recipe for asparagus… Don’t need to tell that Asparagus season started just ten days ago, and the King of Asparagus planted a bumper crop of them, so we got them coming out of our ears!
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