Raw veal tartare hand-knife-beaten is a typical dish from Piedmont, my birth Region. It is obtained by cutting the meat into very small pieces with a sharp knife, till it is practically minced. The result is very different from what you would get grinding the meat, because the texture of the meat is uneven, and its juices are not lost.
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This pumpkin soup will be a perfect comfort food to warm up you autumn dinners. It’s one of the less expensive and easiest recipes ever. Gluten free, can be turned to be a Vegan recipe if you omit the goat cheese. And moreover, it tastes like from a restaurant!
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The quality of this typical Italian dish made with raw meat depends totally on the quality and freshness of your raw meat. So select the most tender, juicy and lean beef or veal sirloin you can find and mince it, with a meat mincer or cutting it in tiny pieces with a sharp knife.
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Italians Cook It Better