Italians Cook It Better Tagliata
The Tuscan cuisine and especially the Florentine cuisine is famous throughout the world. Tagliata is one of the traditional recipes and dishes known all over. It’s really simple and quick, but it tastes heavenly.
Read moreRecipes with Beaf Sirlion
Veal carpaccio carne cruda
The quality of this typical Italian dish made with raw meat depends totally on the quality and freshness of your raw meat. So select the most tender, juicy and lean beef or veal sirloin you can find and mince it, with a meat mincer or cutting it in tiny pieces with a sharp knife.
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Beaf straccetti and grilled zucchini
This summer recipe has wonderful flavor and is really simple to make. Moreover, the genius of straccetti is that you can prepare this dish one or two days in advance: just keep the zucchini and the beef stripes in the refrigerator, into separate jars and compose the plate some minutes before serving.
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