Recipes with Breadcrumbs

Hasselback Potatoes

A recipe form the Sides cookbook, also filed in Budget Friendly, Kid's Favourites, Occasions.

A simple, tasty and good looking way to eat the usual potato side… Do not forget the even the base of potatoes, to give them balance and avoid turnovers.

Zucchini sausage skewers

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Kid's Favourites.

This zucchini skewers recipes it’s so easy that you could hardly believe to get a main course in such few time and basically with no effort.

Asparagus skewers

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Italian Classics, Occasions.

These asparagus skewers are part of my obsession with asparagus… No matter how I slice and dice it, asparagus and love are to me inextricably tied.

Stuffed Zucchini

A recipe form the Sides cookbook, also filed in Italian Classics, Kid's Favourites, Occasions.

Appetizer or side…That is the question! Stuffed veggies are a terrific way to make to most out of simple and budget friendly ingredients… in an easy and quick way.

Sausages brased in wine

A recipe form the Main Courses cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Kid's Favourites, Ready Steady.

This recipe is very simple, even if you are not an experienced cook, as it does not need any particular skills. In and it’s perfect to be sided by any kind of vegetables, mashed potatoes or a slice of polenta.

Fried Zucchini Flowers

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Italian Classics, Occasions.

This simple and exquisite recipe will surprise you. A perfect side for any summer meal, but also a mouthwatering appetizer for a special aperitivo.

Stuffed onions alla piemontese

A recipe form the Sides cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Italian Classics, Occasions.

This traditional recipe from my region, it’s terrific. Tasty, easy to make it can be prepared in advance. It’s versatile as a starter or as a side plate, can also be served in bitesize as a brilliant appetizer.

Cherry Strudel

A recipe form the Desserts cookbook, also filed in Italian Classics, Kid's Favourites, Occasions.

Easy to follow and delicious recipe. You’ll like to make this cherry strudel for an easy and unexpected occasion as it is a ton quicker than cherry pie. Cherry season is short and rich, so sometimes it’s a good option to freeze cherries for the winter. You can prepare this recipe also with frozen cherries.

Apple strudel

A recipe form the Desserts cookbook, also filed in Budget Friendly, Kid's Favourites.

Apple strudel is a traditional Viennese dessert, that is very popular in northern Italy too. Get this all-star, easy-to-follow Apple Strudel recipe: it will not disappoint you!

Passatelli in broth

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites, Ready Steady.

This ridiculously simple and inexpensive recipe it’s perfect in rainy nights, when your fridge is almost empty, you arrive home late, don’t have time or ingredients to cook with and you wish a hearty, warm, flavorful and easy to fix dish.

Deep fried meatballs

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Italian Classics, Kid's Favourites, Occasions.

In a large bowl, thoroughly combine all the ingredients above, except for the frying oil. You’d better combine the bread crumbs at last, as quantities should vary in case the mixture is too tick or too runny: the right mixture has to be moist, but still hold its shape. Using your hands, roll the mixture […]

Mint and pea soup, garnished with freshly baked breadcrumbs and some peas

Mint and peas soup

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Healty Choice.

Creamy and fresh mint and peas soup with crispy breadcrumbs. An easy, quick and basic recipe that will bring spring flavour to you table. Enjoy!

Crunchy roasted pesto tomatoes

A recipe form the Sides cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites.

Preheat oven at 200°C/ 400F/ Gas 6 Cut tomato in halves, long width, and scoop out the seed and the pulp, that you’ll keep apart. Put basil leaves, Parmesan cheese, pine nuts, garlic, half of the tomato pulp and 2 tablespoons of extra virgin olive oil in a food processor and blend roughly. Add […]