We have some redberry plants on our garden, and it comes that they mature all together, so I tried this some years ago and now we are a bit raspberry-souffle-haolic at home. This recipe makes me prepare another bite of heaven in less the 25 minutes.
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Vicciola is a particular Piemontese cattle breed reared in hazelnuts. For those who had ever tasted it, its flesh delicacy and tenderness can be only compared the Japanese Kobe Beef.
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Spinach spätzle are a typical dumplings from Dolomites, whose mixture consists simply of boiled spinach, flour, eggs, nutmeg and water. I add some parmesan chess to the mixture, as they come out a lot tastier, and the dough turns to be dryer and easier to be mashed, whitout the risk they melt when boiling.
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These cherry fritters are a summary version of a typical Carnival treat. I use the less beautiful cherries, even if hail stormed, but still fresh and well matured.
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A simple, tasty and good looking way to eat the usual potato side… Do not forget the even the base of potatoes, to give them balance and avoid turnovers.
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Need a fast and delicious appetizer? This easy to make wrapped asparagus recipe will give you what you’re looking for… and it’s virtually effortless too.
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I truly love this recipe! I use the pressure cooker to reduce cooking time, and to cook onions in the best way, in order to make them more digestible. It’s a good idea to serve this soup in single serving pots or bowls… I bought these orange cocottes made of stoneware that maintain even temperatures and prevent scorching… and besides they look great!
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Break the eggs into a large bowl and tip in the sugar. With an electric mixer on maximum speed, whisk the eggs and sugar for at least 8 minutes until they look pale and creamy: it will have dubled in volume. Add the melted butter, vanilla and salt. Sprinkle the flower and the baking soda […]
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I’ve published, and I’m going to publish tons of asparagus recipes, the reason why I’m doing that is, that despite I hate eating always the same food… asparagus is what we have for some weeks… And there’s nothing to complain eating fresh, seasonal veggies… everyday
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Well, when my son says he hate spinach (and all those other leafy greens), what he really means is that he does, for real. This is the only way he eats spinach. That’s good enough for me, to turn this pretty simple recipe into a fantastic tool to make my life easier.
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A true mouthwathering deli the truffle, or tartufo, is the only vegetable on the planet that is literally worth its weight in gold: for sure this is not a budget friendly recipe, but still once a twice a year it can be a extra-ordinary way to pamper myself and my family.
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If the classic bolognese recipe is too time spending or stodgy for you, try this creative and quick way to prepare lasagna in a blast!
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A smooth delicious easy, time saving, healthy desserts with low fat and cholesterol and hight pleasure! In other words a heavenly soufflé made with fresh raspberries. Need to try that!
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This inexpencive and colorful Italian recipe for a perfect pumpkin risotto will make a great standby entertaining recipe for when friends drop by.
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A fantastic dish, easy to make. Prepare the asparagus cutting the wood ends, than peel the remaining end of each one, using a vegetable swivel peeler, or any potato peeler.
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Clean and cut the mushrooms into small slices and sauté for 2-3 minutes over medium heat in a large, heavy saucepan with extra virgin olive oil, garlic and salt. Add the rice and sauté until each grain is translucent. Start adding the vegetable stock little by little, stirring constantly. As soon as the rice […]
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Probably the dish I make most often for dinner is risotto: that’s basically why there are many risotto recipe in this site. Moreover, when you learn how to do it, you’ll never get bored. So, if you think you are suffering for a lack of risotto, or if you want to taste something different, try this all thumbs up sausage risotto recipe. You will not be disappointed!
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Divine flowrless gluten free chocolate tart to die for: it’s so rich and incredible that everyone would think it requires high cooking skills. It doesn’t. you can do it in a blast and eat is quicker, if it’s possible.
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This strawberry soufflé recipe is so simple and its grocery list so short that you will hardly believe that this is a really ridiculously divine dessert, so get ready for a bite of Heaven!
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A low-fat delicate and mouth-washing asparagus tart, ideal appetizer when entertaining, or health starter to any meal, it will bring a springy flavour to your table.
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