The King of Asparagus and I love so much this dish that any time we eat it we often think of what a life it would be without vitel tonneè. And we agree that if we had to choose only one food to eat for the rest of our life, we probably choose this one!
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Caponata is a typical Sicilian recipe with pleasant Mediterranean tastes: tomato, eggplants, basil, capers pine nuts and olives. It can be prepared in advance and stored for days in the refrigerator in an airtight container. It’s a fantastic appetizer or side dish, that you’ll love.
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First of all wash and clean the cherry peppers. Trim the stem from each pepper with a small, sharp knife. Remove the stem, the top of the peppers and all the seeds carefully: please, don’t forget to use gloves when handling hot cherry peppers! Combine tuna, capers and the anchovies in a medium mixing bowl. Put […]
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If you’re looking to a satisfying, inexpensive, easy-to-prepare finger food stuffed eggs with tuna fish are your solution. Go for it!
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Italians Cook It Better