Spring veggie risotto
It will be hard to believe this creamy and tasty risotto is made from some basic and inexpensive ingredients.
My recipe requires of certain veggies, but you can vary with many others veggies, adding the ones you have on hand.
It will be hard to believe this creamy and tasty risotto is made from some basic and inexpensive ingredients.
My recipe requires of certain veggies, but you can vary with many others veggies, adding the ones you have on hand.
A true mouthwathering deli the truffle, or tartufo, is the only vegetable on the planet that is literally worth its weight in gold: for sure this is not a budget friendly recipe, but still once a twice a year it can be a extra-ordinary way to pamper myself and my family.
Read moreAnother recipe for asparagus… Don’t need to tell that Asparagus season started just ten days ago, and the King of Asparagus planted a bumper crop of them, so we got them coming out of our ears!
Read moreThis inexpencive and colorful Italian recipe for a perfect pumpkin risotto will make a great standby entertaining recipe for when friends drop by.
Read moreClean and cut the mushrooms into small slices and sauté for 2-3 minutes over medium heat in a large, heavy saucepan with extra virgin olive oil, garlic and salt. Add the rice and sauté until each grain is translucent. Start adding the vegetable stock little by little, stirring constantly. As soon as the rice […]
Read moreProbably the dish I make most often for dinner is risotto: that’s basically why there are many risotto recipe in this site. Moreover, when you learn how to do it, you’ll never get bored. So, if you think you are suffering for a lack of risotto, or if you want to taste something different, try this all thumbs up sausage risotto recipe. You will not be disappointed!
Read moreRecipe and tips for a perfect artichoke risotto. An easy to follow recipe to prepare a low fat, creamy and mouthful Italian classic.
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