Cut the zucchini long width into quarters, and make small pieces 2 inches long. Fry the zucchini into hot extra virgin olive oil for 2-3 minutes, until gently golden, than drain in paper towels until you get rid of any excess of oil, transfer in an hermetic jar. In a large non stick sauce […]
Read more
Easy to follow and delicious recipe. You’ll like to make this cherry strudel for an easy and unexpected occasion as it is a ton quicker than cherry pie. Cherry season is short and rich, so sometimes it’s a good option to freeze cherries for the winter. You can prepare this recipe also with frozen cherries.
Read more
Apple strudel is a traditional Viennese dessert, that is very popular in northern Italy too. Get this all-star, easy-to-follow Apple Strudel recipe: it will not disappoint you!
Read more
Divine flowrless gluten free chocolate tart to die for: it’s so rich and incredible that everyone would think it requires high cooking skills. It doesn’t. you can do it in a blast and eat is quicker, if it’s possible.
Read more
This is perhaps the classic summertime recipe: serve it anytime with you favourite seasonal fruit. The filling is really easy to make and it comes really light and delicious.
Read more
Italians Cook It Better