Well, when my son says he hate spinach (and all those other leafy greens), what he really means is that he does, for real. This is the only way he eats spinach. That’s good enough for me, to turn this pretty simple recipe into a fantastic tool to make my life easier.
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Impress your family and friend by making this easy to prepare and inexpensive potato flan, to be served hot or warm. Nothing simpler then mashed-potato and cheese, baked in ramekins to make potato cupcakes.
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A quick recipe for baked potatoes that will take only 35 minute to be ready! Filled with creamy gorgonzola: the Italian blue cheese that will make your potatoes incredibly yummy.
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Italians Cook It Better