In a bowl full of cold water, soften the gelatin sheets for 15 minutes. Gather in a large saucepan the double cream unwipped, the vanilla bean, cut longwise, milk and the confectioner’s sugar. Heat but avoid boiling. Squeeze the gelatin sheets and add to the warm cream. Stir well, until it melts completely. Pour the […]
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Coffee addicts, and I am a coffee addicted. Whenever I can I try nee coffe desires recipes. As I’m not that much for sweet things, I use small sized individual cups, like the espresso ones: It’s just a cute way to finish a meal… without excess!
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Dark chocolate, milk, cream, sugar, a vanilla bean some cookies and in less than nothing you’ll have a delightful dessert, with no eggs and gluten free! What more?
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Spinach spätzle are a typical dumplings from Dolomites, whose mixture consists simply of boiled spinach, flour, eggs, nutmeg and water. I add some parmesan chess to the mixture, as they come out a lot tastier, and the dough turns to be dryer and easier to be mashed, whitout the risk they melt when boiling.
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It’s cherry season!!! All you need to prepare these cherries is only four ingredients and a touch of dexterity. Deprived of their core, filled with chantilly cream , glazed with dark chocolate cherries are even more irresistible… one will lead to another.
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Despite their poor-traditional food status (they are almost being used to posh off meat leftovers), meatballs can be surprisingly chic, and delicate.
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A fantastic and unusual dessert to praise spring and its colors. Discover an easy to follow recipe and impress your guest!
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Italians Cook It Better