Recipes with Espresso Coffee

Espresso Coffee Mousse with Almonds and Bicerin

A recipe form the Desserts cookbook, also filed in Italian Classics, Occasions.

Coffee addicts, and I am a coffee addicted. Whenever I can I try nee coffe desires recipes. As I’m not that much for sweet things, I use small sized individual cups, like the espresso ones: It’s just a cute way to finish a meal… without excess!

Coffee panna cotta

A recipe form the Desserts cookbook, also filed in Budget Friendly, Gluten Free, Italian Classics, Occasions.

Panna cotta is a pudding dessert from Piedmont, my native Region. It’s an easy to make and quick-to-prepare keeper that fits every season. It’s taste is milky and delicate. This is one of the most common variations of the original recipe, just add some espresso coffee and that’s it!

Recipes with Espresso Coffee

Espresso Coffee Mousse with Almonds and Bicerin

Coffee panna cotta

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