Recipes with Ham

Eggplant and zucchini terrine

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice.

I love this vegetable terrine, especially in summer-time I found it is very convenient. I set the terrine in the morning, refrigerate and bake just when back from the beach, while taking a shower. Besides, this terrine can be enriched at will by adding mozzarella, prosciutto, ricotta or a spicy touch…

Marsala Meatballs

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Italian Classics.

Despite their poor-traditional food status (they are almost being used to posh off meat leftovers), meatballs can be surprisingly chic, and delicate.

Asparagus skewers

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Italian Classics, Occasions.

These asparagus skewers are part of my obsession with asparagus… No matter how I slice and dice it, asparagus and love are to me inextricably tied.

Wrapped asparagus cigars

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Healty Choice, Occasions.

Need a fast and delicious appetizer? This easy to make wrapped asparagus recipe will give you what you’re looking for… and it’s virtually effortless too.

Deep fried meatballs

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Italian Classics, Kid's Favourites, Occasions.

In a large bowl, thoroughly combine all the ingredients above, except for the frying oil. You’d better combine the bread crumbs at last, as quantities should vary in case the mixture is too tick or too runny: the right mixture has to be moist, but still hold its shape. Using your hands, roll the mixture […]