In a bowl full of cold water, soften the gelatin sheets for 15 minutes. Gather in a large saucepan the double cream unwipped, the vanilla bean, cut longwise, milk and the confectioner’s sugar. Heat but avoid boiling. Squeeze the gelatin sheets and add to the warm cream. Stir well, until it melts completely. Pour the […]
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Season the fillets lightly on both sides with salt and pepper and set in a plate. In a medium bowl, whisk together the extra virgin olive oil, the lemon juice, the white wine, the vinegar, a teaspoon of salt, the teaspoon of fennel seeds, the dill finely chopped and pink pepper grains to taste; the […]
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We have some redberry plants on our garden, and it comes that they mature all together, so I tried this some years ago and now we are a bit raspberry-souffle-haolic at home. This recipe makes me prepare another bite of heaven in less the 25 minutes.
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The quality of this typical Italian dish made with raw meat depends totally on the quality and freshness of your raw meat. So select the most tender, juicy and lean beef or veal sirloin you can find and mince it, with a meat mincer or cutting it in tiny pieces with a sharp knife.
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Easy to follow and delicious recipe. You’ll like to make this cherry strudel for an easy and unexpected occasion as it is a ton quicker than cherry pie. Cherry season is short and rich, so sometimes it’s a good option to freeze cherries for the winter. You can prepare this recipe also with frozen cherries.
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Apple strudel is a traditional Viennese dessert, that is very popular in northern Italy too. Get this all-star, easy-to-follow Apple Strudel recipe: it will not disappoint you!
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A smooth delicious easy, time saving, healthy desserts with low fat and cholesterol and hight pleasure! In other words a heavenly soufflé made with fresh raspberries. Need to try that!
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This strawberry soufflé recipe is so simple and its grocery list so short that you will hardly believe that this is a really ridiculously divine dessert, so get ready for a bite of Heaven!
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Italians Cook It Better