Recipes with Meat stock


Onion Soup

I truly love this recipe! I use the pressure cooker to reduce cooking time, and to cook onions in the best way, in order to make them more digestible. It’s a good idea to serve this soup in single serving pots or bowls… I bought these orange cocottes made of stoneware that maintain even temperatures and prevent scorching… and besides they look great!

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truffle risotto tartufo

Truffle risotto

A true mouthwathering deli the truffle, or tartufo, is the only vegetable on the planet that is literally worth its weight in gold: for sure this is not a budget friendly recipe, but still once a twice a year it can be a extra-ordinary way to pamper myself and my family.

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