Recipes with Milk

Pumpkin souffle

Tired of roasted pumpkins? Need to posh off your halloween leftovers? Try this pumpkin soufflé, it won’t disappoint even if pumpkin is your less-than-favorite veggie.

Blueberry pannacotta

A recipe form the Desserts cookbook, also filed in Gluten Free, Italian Classics, Kid's Favourites.

In a bowl full of cold water, soften the gelatin sheets for 15 minutes. Gather in a large saucepan the double cream unwipped, the vanilla bean, cut longwise, milk and the confectioner’s sugar. Heat but avoid boiling. Squeeze the gelatin sheets and add to the warm cream. Stir well, until it melts completely. Pour the […]

4th July panna cotta

A recipe form the Desserts cookbook, also filed in Gluten Free, Occasions.

Missing a week at the 4th of July! If you are looking for ideas for a themed stars and stripes menu, this colorful dessert is just for you: a classic, natural red, white and blue dessert, based on red and blue berries!

Espresso Coffee Mousse with Almonds and Bicerin

A recipe form the Desserts cookbook, also filed in Italian Classics, Occasions.

Coffee addicts, and I am a coffee addicted. Whenever I can I try nee coffe desires recipes. As I’m not that much for sweet things, I use small sized individual cups, like the espresso ones: It’s just a cute way to finish a meal… without excess!

Egg free chocolate mousse

A recipe form the Desserts cookbook, also filed in Italian Classics, Kid's Favourites, Ready Steady.

Dark chocolate, milk, cream, sugar, a vanilla bean some cookies and in less than nothing you’ll have a delightful dessert, with no eggs and gluten free! What more?

Coffee panna cotta

A recipe form the Desserts cookbook, also filed in Budget Friendly, Gluten Free, Italian Classics, Occasions.

Panna cotta is a pudding dessert from Piedmont, my native Region. It’s an easy to make and quick-to-prepare keeper that fits every season. It’s taste is milky and delicate. This is one of the most common variations of the original recipe, just add some espresso coffee and that’s it!

Marsala Meatballs

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Italian Classics.

Despite their poor-traditional food status (they are almost being used to posh off meat leftovers), meatballs can be surprisingly chic, and delicate.

Elderberry blossom fritters

A recipe form the Desserts cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Italian Classics.

I love elderberry blossoms ’cause they are delicate and white like childhood and they remind me of childhood memories, when my grandma used to fry some fritters for us. Moreover, they remind me a far away friend, and the long spring-time walks we had together.

Orange blossom jelly

A recipe form the Desserts cookbook, also filed in Budget Friendly, Gluten Free, Italian Classics, Occasions.

A fantastic and unusual dessert to praise spring and its colors. Discover an easy to follow recipe and impress your guest!

Chocolate souffle

A recipe form the Desserts cookbook, also filed in Budget Friendly, Italian Classics, Occasions.

Addicted to souffle? Here I am! I simply love them, and try them in all the ways… So, this is brat… Imagine the richest, darkest, softer, smoothest chocolate recipe you’ve ever eaten. This soufflé will quickly become one of your favorite!

Basil pesto lasagna

A recipe form the Pasta and rice cookbook, also filed in Healty Choice, Italian Classics, Kid's Favourites, Ready Steady.

If the classic bolognese recipe is too time spending or stodgy for you, try this creative and quick way to prepare lasagna in a blast!

Classic Lasagna alla Bolognese

A recipe form the Pasta and rice cookbook, also filed in Italian Classics, Kid's Favourites, Occasions.

This classic and easy lasagna recipe is the most popular in Italy. Despite the international lasagna recipes, popular in the USA and all around the world, it has a simple grocery’s list and no ricotta cheese inside. In my opinion, this recipe does not turn your lasagna into a heavy stodgy meal, causing you the trouble that you’ll be hungry again only five or six days later !

Fresh fruit tartlets

A recipe form the Desserts cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice, Italian Classics.

This is perhaps the classic summertime recipe: serve it anytime with you favourite seasonal fruit. The filling is really easy to make and it comes really light and delicious.