Recipes with Mint Leaves

Eggplant rolls

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Italian Classics, Occasions.

Looking for finger food recipes? These eggplant rolls are are really easy to make and tasty: a simple, and unexpencive but stylish, party food.

Stuffed Zucchini

A recipe form the Sides cookbook, also filed in Italian Classics, Kid's Favourites, Occasions.

Appetizer or side…That is the question! Stuffed veggies are a terrific way to make to most out of simple and budget friendly ingredients… in an easy and quick way.

Beaf straccetti and grilled zucchini

A recipe form the Main Courses cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice, Italian Classics, Ready Steady.

This summer recipe has wonderful flavor and is really simple to make. Moreover, the genius of straccetti is that you can prepare this dish one or two days in advance: just keep the zucchini and the beef stripes in the refrigerator, into separate jars and compose the plate some minutes before serving.

Cherry Strudel

A recipe form the Desserts cookbook, also filed in Italian Classics, Kid's Favourites, Occasions.

Easy to follow and delicious recipe. You’ll like to make this cherry strudel for an easy and unexpected occasion as it is a ton quicker than cherry pie. Cherry season is short and rich, so sometimes it’s a good option to freeze cherries for the winter. You can prepare this recipe also with frozen cherries.

Mint and pea soup, garnished with freshly baked breadcrumbs and some peas

Mint and peas soup

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Healty Choice.

Creamy and fresh mint and peas soup with crispy breadcrumbs. An easy, quick and basic recipe that will bring spring flavour to you table. Enjoy!

Grilled zucchini

A recipe form the Sides cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice, Italian Classics, Ready Steady, Vegan.

This grilled zucchini recipe it’s the simplicity in itself… and you can prepare it in advance keep them for 3-4 days in the refrigerator. Slice the zucchini longways and grill them for 2-3 minutes each side.