Recipes with Nutmeg

Pumpkin souffle

Tired of roasted pumpkins? Need to posh off your halloween leftovers? Try this pumpkin soufflé, it won’t disappoint even if pumpkin is your less-than-favorite veggie.

Gnocchi gratin Mozzarella

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Italian Classics.

This mozzarella gratin dish is perfect for summer days, like today. you can prepare it in advance, and grill just before lunch. Tomato, basil and melted mozzarella are the very essence of Mediterranenan summer flavors.

Vitel tonneè veal in tuna sauce

A recipe form the Main Courses cookbook, also filed in Gluten Free, Italian Classics, Occasions.

The King of Asparagus and I love so much this dish that any time we eat it we often think of what a life it would be without vitel tonneè. And we agree that if we had to choose only one food to eat for the rest of our life, we probably choose this one!

Spinach spatzle dumplings

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Healty Choice, Kid's Favourites.

Spinach spätzle are a typical dumplings from Dolomites, whose mixture consists simply of boiled spinach, flour, eggs, nutmeg and water. I add some parmesan chess to the mixture, as they come out a lot tastier, and the dough turns to be dryer and easier to be mashed, whitout the risk they melt when boiling.

Potato gnocchi perfect recipe

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites.

Traditional gnocchi are made from potato, flour and egg. Potatoes can be more or less watery and more or less suitable to prepare gnocchi, so keep in mind that flour doses can be approximate in any gnocchi recipe.

Spinach flan

A recipe form the Sides cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice, Italian Classics, Kid's Favourites.

Well, when my son says he hate spinach (and all those other leafy greens), what he really means is that he does, for real. This is the only way he eats spinach. That’s good enough for me, to turn this pretty simple recipe into a fantastic tool to make my life easier.

Stuffed onions alla piemontese

A recipe form the Sides cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Italian Classics, Occasions.

This traditional recipe from my region, it’s terrific. Tasty, easy to make it can be prepared in advance. It’s versatile as a starter or as a side plate, can also be served in bitesize as a brilliant appetizer.

Potato and cheese flan

A recipe form the Sides cookbook, also filed in Budget Friendly, Gluten Free, Italian Classics, Kid's Favourites, Occasions.

Impress your family and friend by making this easy to prepare and inexpensive potato flan, to be served hot or warm. Nothing simpler then mashed-potato and cheese, baked in ramekins to make potato cupcakes.

Basil pesto lasagna

A recipe form the Pasta and rice cookbook, also filed in Healty Choice, Italian Classics, Kid's Favourites, Ready Steady.

If the classic bolognese recipe is too time spending or stodgy for you, try this creative and quick way to prepare lasagna in a blast!

Classic Lasagna alla Bolognese

A recipe form the Pasta and rice cookbook, also filed in Italian Classics, Kid's Favourites, Occasions.

This classic and easy lasagna recipe is the most popular in Italy. Despite the international lasagna recipes, popular in the USA and all around the world, it has a simple grocery’s list and no ricotta cheese inside. In my opinion, this recipe does not turn your lasagna into a heavy stodgy meal, causing you the trouble that you’ll be hungry again only five or six days later !

Passatelli in broth

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites, Ready Steady.

This ridiculously simple and inexpensive recipe it’s perfect in rainy nights, when your fridge is almost empty, you arrive home late, don’t have time or ingredients to cook with and you wish a hearty, warm, flavorful and easy to fix dish.