This tomato soup, typical from Tuscany is one of my favorite soups indeed. Here in Italy it’s a sort of institution: we have nursery rhymes about it, and a song that the last 10 generations know. It’s slightly acidic taste, due to tomatoes, is tempered by burrata cheese and basil.
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A fab find, which I did by chance, once I was looking for a simple and colored side dish to be associated with some recipes photographed for my site. It came out so good, as well as beautifully bright, that it has become a fixture of my kitchen.
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The success of this recipes depends totally on quality of the few ingredients required: fresh, juicy tomatoes and extra virgin olive oil are paramount! If you are bbq-ing a great idea is grilling the bread slices over the bbq. In some Italian families, bruschetta just isn’t right unless the bread has been grilled over the bbq.
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This traditional pasta recipe is totally vegan. It’s perfect for a dinner with friends, if among them there are vegetarians or vegans. You’ll be able to cook a unique sensational dish that will accomplish anyone’s need.
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Italians Cook It Better