Recipes with Peas

Summar Veggies Tart

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Healty Choice, Kid's Favourites, Occasions.

This tart is a perfect starter as well as a sophisticated appetizer, or an healty snack for the afternoon.

Spring veggie risotto

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice, Italian Classics.

It will be hard to believe this creamy and tasty risotto is made from some basic and inexpensive ingredients.
My recipe requires of certain veggies, but you can vary with many others veggies, adding the ones you have on hand.

Beef rolls and peas

A recipe form the Main Courses cookbook, also filed in Gluten Free, Italian Classics, Kid's Favourites.

A simple, but charming way to cook meat… All kids love beef rolls, also with peas!

Stuffed Polpettone

A recipe form the Main Courses cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites.

Polpettone it’s a simple and rustic recipe, possible of many variations: do not forget that originally it was a cheap meal, with poor meat on the outside stuffed with any kind of leftovers on the inside.

Mint and pea soup, garnished with freshly baked breadcrumbs and some peas

Mint and peas soup

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Healty Choice.

Creamy and fresh mint and peas soup with crispy breadcrumbs. An easy, quick and basic recipe that will bring spring flavour to you table. Enjoy!