Caponata is a typical Sicilian recipe with pleasant Mediterranean tastes: tomato, eggplants, basil, capers pine nuts and olives. It can be prepared in advance and stored for days in the refrigerator in an airtight container. It’s a fantastic appetizer or side dish, that you’ll love.
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If the classic bolognese recipe is too time spending or stodgy for you, try this creative and quick way to prepare lasagna in a blast!
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Apple strudel is a traditional Viennese dessert, that is very popular in northern Italy too. Get this all-star, easy-to-follow Apple Strudel recipe: it will not disappoint you!
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This grilled zucchini recipe it’s the simplicity in itself… and you can prepare it in advance keep them for 3-4 days in the refrigerator. Slice the zucchini longways and grill them for 2-3 minutes each side.
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Preheat oven at 200°C/ 400F/ Gas 6 Cut tomato in halves, long width, and scoop out the seed and the pulp, that you’ll keep apart. Put basil leaves, Parmesan cheese, pine nuts, garlic, half of the tomato pulp and 2 tablespoons of extra virgin olive oil in a food processor and blend roughly. Add […]
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Industrial ready-made pesto is just not the same. Preparing fresh pesto is easy and quick… and when I say quick and easy I really mean it! So, start blending basil, extra virgin olive oil, garlic, pine nuts. Just at the end add the Parmesan and Pecorino cheese and stir strongly.
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Italians Cook It Better