This simple potato leeks soup is a really budget friendly recipe, that in its basic and traditional version is totally gluten free and vegetarian. Turn it vegan replacing the whipping cream with some extra vegetable stock or white wine.
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This mozzarella gratin dish is perfect for summer days, like today. you can prepare it in advance, and grill just before lunch. Tomato, basil and melted mozzarella are the very essence of Mediterranenan summer flavors.
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This tart is a perfect starter as well as a sophisticated appetizer, or an healty snack for the afternoon.
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Like almost all of my recipes, this zucchini soup is simple and the result depends greatly on the quality and freshness of raw materials. if you can , use zucchini small , fresh and pungent , they will remain sweet and savory, and will give your soup a vivid green color.
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A really easy to make vegan recipe, that needs a minimum cooking, and will fit the most demanding palates, including those who did not embrace the vegan choice. A plate rich in fiber and vegetable protein.
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A simple, tasty and good looking way to eat the usual potato side… Do not forget the even the base of potatoes, to give them balance and avoid turnovers.
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Traditional gnocchi are made from potato, flour and egg. Potatoes can be more or less watery and more or less suitable to prepare gnocchi, so keep in mind that flour doses can be approximate in any gnocchi recipe.
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This pumpkin soup will be a perfect comfort food to warm up you autumn dinners. It’s one of the less expensive and easiest recipes ever. Gluten free, can be turned to be a Vegan recipe if you omit the goat cheese. And moreover, it tastes like from a restaurant!
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There’s nothing better for dinner than a heart-warming comfort food, prepared in a simple way and reminds me of home, family, and spring. And, of course, yep, again using the might prince of spring, the green asparagus.
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This is my fav version of braciole without tomato sauce: the classic “red” version reminds me of the epic Sunday lunches at my grand-grandparents’ house, that inevitably became four-hour meals, during which my caretaking grand-grandmother used to stuff me until food came out of my ears, as she was convinced I was too skinny…
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Impress your family and friend by making this easy to prepare and inexpensive potato flan, to be served hot or warm. Nothing simpler then mashed-potato and cheese, baked in ramekins to make potato cupcakes.
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A quick recipe for baked potatoes that will take only 35 minute to be ready! Filled with creamy gorgonzola: the Italian blue cheese that will make your potatoes incredibly yummy.
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Creamy and fresh mint and peas soup with crispy breadcrumbs. An easy, quick and basic recipe that will bring spring flavour to you table. Enjoy!
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Italians Cook It Better