Italians Cook It Better Beef rolls and peas
A simple, but charming way to cook meat… All kids love beef rolls, also with peas!
Read moreRecipes with Prosciutto cotto
Stuffed Polpettone
Polpettone it’s a simple and rustic recipe, possible of many variations: do not forget that originally it was a cheap meal, with poor meat on the outside stuffed with any kind of leftovers on the inside.
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Beaf rolls and veggies ratatuille
This is my fav version of braciole without tomato sauce: the classic “red” version reminds me of the epic Sunday lunches at my grand-grandparents’ house, that inevitably became four-hour meals, during which my caretaking grand-grandmother used to stuff me until food came out of my ears, as she was convinced I was too skinny…
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