Recipes with Rosemary

Pumpkin cheese fritters

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Occasions.

While Halloween is all about the jack-o’-lanterns, you may be glad to use the pumpkin leftovers in many different ways… this simple salty fritters recipe is just one of the ways to use the pumpkin flash in a very uncommon but tasty way.

Tuscan lampredotto, flower, honey alla Bordonaro

A recipe form the Main Courses cookbook, also filed in Italian Classics, Occasions.

The Lampredotto is a dish made from one of the four cattle stomachs, the abomasum. This refined recipe, revisiting of a simple dish of the traditional Tuscan cuisine, combines the rustic flavor of the lampredotto, with the delicacy of the Trapani salt flavored with lavender flowers and of a home made bread, kneaded with pumpkin flowers, turmeric and tarassacum honey.

Hasselback Potatoes

A recipe form the Sides cookbook, also filed in Budget Friendly, Kid's Favourites, Occasions.

A simple, tasty and good looking way to eat the usual potato side… Do not forget the even the base of potatoes, to give them balance and avoid turnovers.

Tagliata

A recipe form the Main Courses cookbook, also filed in Gluten Free, Italian Classics, Ready Steady.

The Tuscan cuisine and especially the Florentine cuisine is famous throughout the world. Tagliata is one of the traditional recipes and dishes known all over. It’s really simple and quick, but it tastes heavenly.

Pumpkin soup

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice.

This pumpkin soup will be a perfect comfort food to warm up you autumn dinners. It’s one of the less expensive and easiest recipes ever. Gluten free, can be turned to be a Vegan recipe if you omit the goat cheese. And moreover, it tastes like from a restaurant!

Sausages brased in wine

A recipe form the Main Courses cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Kid's Favourites, Ready Steady.

This recipe is very simple, even if you are not an experienced cook, as it does not need any particular skills. In and it’s perfect to be sided by any kind of vegetables, mashed potatoes or a slice of polenta.

Roasted Squash

A recipe form the Sides cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice, Occasions, Ready Steady, Vegan.

This budget friendly fall recipe is ridiculously easy and quick. Besides that, it’s warmness and brightness really shows off. It’s a fantastic side plate for any day or for many occasion, that will take really no effort.

Stuffed Polpettone

A recipe form the Main Courses cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites.

Polpettone it’s a simple and rustic recipe, possible of many variations: do not forget that originally it was a cheap meal, with poor meat on the outside stuffed with any kind of leftovers on the inside.

Beaf rolls and veggies ratatuille

A recipe form the Main Courses cookbook, also filed in Italian Classics, Occasions.

This is my fav version of braciole without tomato sauce: the classic “red” version reminds me of the epic Sunday lunches at my grand-grandparents’ house, that inevitably became four-hour meals, during which my caretaking grand-grandmother used to stuff me until food came out of my ears, as she was convinced I was too skinny…

Pumpkin risotto

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice.

This inexpencive and colorful Italian recipe for a perfect pumpkin risotto will make a great standby entertaining recipe for when friends drop by.