Recipes with Sage

Pumpkin gnocchi

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites.

Do you like gnocchi? Preparing pumpkin gnocchi is very easy: it’s so simple that my grandma used to plann gnocchi sessions with us grand children. The end result is a succulent, mouthwatering, slightly sweet dish with more than a bit of Italian taste.

Zucchini al carpione

A recipe form the Sides cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice, Italian Classics.

Cut the zucchini long width into quarters, and make small pieces 2 inches long. Fry the zucchini into hot extra virgin olive oil for 2-3 minutes, until gently golden, than drain in paper towels until you get rid of any excess of oil, transfer in an hermetic jar. In a large non stick sauce […]

Spinach spatzle dumplings

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Healty Choice, Kid's Favourites.

Spinach spätzle are a typical dumplings from Dolomites, whose mixture consists simply of boiled spinach, flour, eggs, nutmeg and water. I add some parmesan chess to the mixture, as they come out a lot tastier, and the dough turns to be dryer and easier to be mashed, whitout the risk they melt when boiling.

Tuscan lampredotto, flower, honey alla Bordonaro

A recipe form the Main Courses cookbook, also filed in Italian Classics, Occasions.

The Lampredotto is a dish made from one of the four cattle stomachs, the abomasum. This refined recipe, revisiting of a simple dish of the traditional Tuscan cuisine, combines the rustic flavor of the lampredotto, with the delicacy of the Trapani salt flavored with lavender flowers and of a home made bread, kneaded with pumpkin flowers, turmeric and tarassacum honey.

Tagliata

A recipe form the Main Courses cookbook, also filed in Gluten Free, Italian Classics, Ready Steady.

The Tuscan cuisine and especially the Florentine cuisine is famous throughout the world. Tagliata is one of the traditional recipes and dishes known all over. It’s really simple and quick, but it tastes heavenly.

Pumpkin soup

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Gluten Free, Healty Choice.

This pumpkin soup will be a perfect comfort food to warm up you autumn dinners. It’s one of the less expensive and easiest recipes ever. Gluten free, can be turned to be a Vegan recipe if you omit the goat cheese. And moreover, it tastes like from a restaurant!

Beef rolls and peas

A recipe form the Main Courses cookbook, also filed in Gluten Free, Italian Classics, Kid's Favourites.

A simple, but charming way to cook meat… All kids love beef rolls, also with peas!

Sausages brased in wine

A recipe form the Main Courses cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Kid's Favourites, Ready Steady.

This recipe is very simple, even if you are not an experienced cook, as it does not need any particular skills. In and it’s perfect to be sided by any kind of vegetables, mashed potatoes or a slice of polenta.

Stuffed Polpettone

A recipe form the Main Courses cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites.

Polpettone it’s a simple and rustic recipe, possible of many variations: do not forget that originally it was a cheap meal, with poor meat on the outside stuffed with any kind of leftovers on the inside.

Sausage Risotto

A recipe form the Pasta and rice cookbook, also filed in Gluten Free, Italian Classics, Kid's Favourites, Occasions.

Probably the dish I make most often for dinner is risotto: that’s basically why there are many risotto recipe in this site. Moreover, when you learn how to do it, you’ll never get bored. So, if you think you are suffering for a lack of risotto, or if you want to taste something different, try this all thumbs up sausage risotto recipe. You will not be disappointed!