The best recipe (that sounds a bit intimidating) for the best breakfast ever. A traditional bakery recipe, with easy to follow steps to prepare home made croissants. prepare in advance and frozen theme before baking: you’ll have ready made croissants every morning baking them while showering or shaving…
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Spinach spätzle are a typical dumplings from Dolomites, whose mixture consists simply of boiled spinach, flour, eggs, nutmeg and water. I add some parmesan chess to the mixture, as they come out a lot tastier, and the dough turns to be dryer and easier to be mashed, whitout the risk they melt when boiling.
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This is an incredibly yummy chocolate cake, that combines its unique texture with the taste and delicacy of pears. You could not decide if it tastes better warm or cold, for a Sunday breakfast with your beloved.
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The Lampredotto is a dish made from one of the four cattle stomachs, the abomasum. This refined recipe, revisiting of a simple dish of the traditional Tuscan cuisine, combines the rustic flavor of the lampredotto, with the delicacy of the Trapani salt flavored with lavender flowers and of a home made bread, kneaded with pumpkin flowers, turmeric and tarassacum honey.
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First of all wash and clean the cherry peppers. Trim the stem from each pepper with a small, sharp knife. Remove the stem, the top of the peppers and all the seeds carefully: please, don’t forget to use gloves when handling hot cherry peppers! Combine tuna, capers and the anchovies in a medium mixing bowl. Put […]
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Addicted to souffle? Here I am! I simply love them, and try them in all the ways… So, this is brat… Imagine the richest, darkest, softer, smoothest chocolate recipe you’ve ever eaten. This soufflé will quickly become one of your favorite!
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Break the eggs into a large bowl and tip in the sugar. With an electric mixer on maximum speed, whisk the eggs and sugar for at least 8 minutes until they look pale and creamy: it will have dubled in volume. Add the melted butter, vanilla and salt. Sprinkle the flower and the baking soda […]
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There’s nothing better for dinner than a heart-warming comfort food, prepared in a simple way and reminds me of home, family, and spring. And, of course, yep, again using the might prince of spring, the green asparagus.
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This budget friendly fall recipe is ridiculously easy and quick. Besides that, it’s warmness and brightness really shows off. It’s a fantastic side plate for any day or for many occasion, that will take really no effort.
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This summer recipe has wonderful flavor and is really simple to make. Moreover, the genius of straccetti is that you can prepare this dish one or two days in advance: just keep the zucchini and the beef stripes in the refrigerator, into separate jars and compose the plate some minutes before serving.
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A true mouthwathering deli the truffle, or tartufo, is the only vegetable on the planet that is literally worth its weight in gold: for sure this is not a budget friendly recipe, but still once a twice a year it can be a extra-ordinary way to pamper myself and my family.
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Divine flowrless gluten free chocolate tart to die for: it’s so rich and incredible that everyone would think it requires high cooking skills. It doesn’t. you can do it in a blast and eat is quicker, if it’s possible.
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Industrial ready-made pesto is just not the same. Preparing fresh pesto is easy and quick… and when I say quick and easy I really mean it! So, start blending basil, extra virgin olive oil, garlic, pine nuts. Just at the end add the Parmesan and Pecorino cheese and stir strongly.
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Italians Cook It Better