Recipes with Seed Oil

Cherry fritters

A recipe form the Desserts cookbook, also filed in Finger Food & Bitesize, Kid's Favourites.

These cherry fritters are a summary version of a typical Carnival treat. I use the less beautiful cherries, even if hail stormed, but still fresh and well matured.

Caponata

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Italian Classics, Vegan.

Caponata is a typical Sicilian recipe with pleasant Mediterranean tastes: tomato, eggplants, basil, capers pine nuts and olives. It can be prepared in advance and stored for days in the refrigerator in an airtight container. It’s a fantastic appetizer or side dish, that you’ll love.

Elderberry blossom fritters

A recipe form the Desserts cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Italian Classics.

I love elderberry blossoms ’cause they are delicate and white like childhood and they remind me of childhood memories, when my grandma used to fry some fritters for us. Moreover, they remind me a far away friend, and the long spring-time walks we had together.

Zucchini sausage skewers

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Kid's Favourites.

This zucchini skewers recipes it’s so easy that you could hardly believe to get a main course in such few time and basically with no effort.

Eggplants Parmigiana Original Recipe

A recipe form the Starters and soup cookbook, also filed in Italian Classics, Kid's Favourites, Occasions.

Eggplants Parmigiana is a classic Sicilian casserole, that will satisfy even the most picky eaters. The funny think is that it can be considered a vegetarian dish… but is can satiate a tiger…