Recipes with Shallots

Vicciola Bar and golden zucchini

A recipe form the Main Courses cookbook, also filed in Gluten Free, Italian Classics, Occasions.

Vicciola is a particular Piemontese cattle breed reared in hazelnuts. For those who had ever tasted it, its flesh delicacy and tenderness can be only compared the Japanese Kobe Beef.

Spinach spatzle dumplings

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Healty Choice, Kid's Favourites.

Spinach spätzle are a typical dumplings from Dolomites, whose mixture consists simply of boiled spinach, flour, eggs, nutmeg and water. I add some parmesan chess to the mixture, as they come out a lot tastier, and the dough turns to be dryer and easier to be mashed, whitout the risk they melt when boiling.

Linguine asparagus and shrimp

A recipe form the Pasta and rice cookbook, also filed in Healty Choice, Italian Classics, Occasions.

Sometimes there’s nothing better than seafood pasta… in those cases seafood pasta doesn’t get much better than this. Try this asparagus and shrimps linguine recipe, enjoy a fresh glass of white wine… you’ll be happy, then.

Dried tomatoes vegan pasta

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Italian Classics, Vegan.

This traditional pasta recipe is totally vegan. It’s perfect for a dinner with friends, if among them there are vegetarians or vegans. You’ll be able to cook a unique sensational dish that will accomplish anyone’s need.

Broccoli raab and Italian sausage tart

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Occasions.

Vegetables tart are very popular in Italy. This rustic and rich tart is a real deli. I first made it in winter, when a friend of us that cultivates broccoli raabs gave us a call to inform us that his field was full of unsold veggies to be harvested… My harvest bin was so full that I had to invent something to get the most out of it!

Truffle risotto

A recipe form the Pasta and rice cookbook, also filed in Gluten Free, Italian Classics, Occasions.

A true mouthwathering deli the truffle, or tartufo, is the only vegetable on the planet that is literally worth its weight in gold: for sure this is not a budget friendly recipe, but still once a twice a year it can be a extra-ordinary way to pamper myself and my family.