Recipes with shortcrust pastry

Broccoli raab and Italian sausage tart

Vegetables tart are very popular in Italy. This rustic and rich tart is a real deli. I first made it in winter, when a friend of us that cultivates broccoli raabs gave us a call to inform us that his field was full of unsold veggies to be harvested… My harvest bin was so full that I had to invent something to get the most out of it!