Spinach spätzle are a typical dumplings from Dolomites, whose mixture consists simply of boiled spinach, flour, eggs, nutmeg and water. I add some parmesan chess to the mixture, as they come out a lot tastier, and the dough turns to be dryer and easier to be mashed, whitout the risk they melt when boiling.
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It will be hard to believe this creamy and tasty risotto is made from some basic and inexpensive ingredients.
My recipe requires of certain veggies, but you can vary with many others veggies, adding the ones you have on hand.
Well, when my son says he hate spinach (and all those other leafy greens), what he really means is that he does, for real. This is the only way he eats spinach. That’s good enough for me, to turn this pretty simple recipe into a fantastic tool to make my life easier.
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Polpettone it’s a simple and rustic recipe, possible of many variations: do not forget that originally it was a cheap meal, with poor meat on the outside stuffed with any kind of leftovers on the inside.
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Mum, there’s something wrong with this spinach recipe. It tastes good… I love savory pies and tarts, and they are for sure one of the best ways to let my kids eat veggies…
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Italians Cook It Better