Italians Cook It Better Pumpkin souffle
Tired of roasted pumpkins? Need to posh off your halloween leftovers? Try this pumpkin soufflé, it won’t disappoint even if pumpkin is your less-than-favorite veggie.
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Pumpkin gnocchi
Do you like gnocchi? Preparing pumpkin gnocchi is very easy: it’s so simple that my grandma used to plann gnocchi sessions with us grand children. The end result is a succulent, mouthwatering, slightly sweet dish with more than a bit of Italian taste.
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Chocolate pear cake
This is an incredibly yummy chocolate cake, that combines its unique texture with the taste and delicacy of pears. You could not decide if it tastes better warm or cold, for a Sunday breakfast with your beloved.
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Braised Onions
Braised onions are a typical side dish from Piemonte, that traditionally goes well together with roast beef and other stews. They are so easy to make that you can use a non stick pan or bake them in oven.
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Spring veggie risotto
It will be hard to believe this creamy and tasty risotto is made from some basic and inexpensive ingredients.
My recipe requires of certain veggies, but you can vary with many others veggies, adding the ones you have on hand.
Chocolate souffle
Addicted to souffle? Here I am! I simply love them, and try them in all the ways… So, this is brat… Imagine the richest, darkest, softer, smoothest chocolate recipe you’ve ever eaten. This soufflé will quickly become one of your favorite!
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Potato and cheese flan
Impress your family and friend by making this easy to prepare and inexpensive potato flan, to be served hot or warm. Nothing simpler then mashed-potato and cheese, baked in ramekins to make potato cupcakes.
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Classic Lasagna alla Bolognese
This classic and easy lasagna recipe is the most popular in Italy. Despite the international lasagna recipes, popular in the USA and all around the world, it has a simple grocery’s list and no ricotta cheese inside. In my opinion, this recipe does not turn your lasagna into a heavy stodgy meal, causing you the trouble that you’ll be hungry again only five or six days later !
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Asparagus risotto
Another recipe for asparagus… Don’t need to tell that Asparagus season started just ten days ago, and the King of Asparagus planted a bumper crop of them, so we got them coming out of our ears!
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Cherry Strudel
Easy to follow and delicious recipe. You’ll like to make this cherry strudel for an easy and unexpected occasion as it is a ton quicker than cherry pie. Cherry season is short and rich, so sometimes it’s a good option to freeze cherries for the winter. You can prepare this recipe also with frozen cherries.
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Apple strudel
Apple strudel is a traditional Viennese dessert, that is very popular in northern Italy too. Get this all-star, easy-to-follow Apple Strudel recipe: it will not disappoint you!
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Artichoke risotto
Recipe and tips for a perfect artichoke risotto. An easy to follow recipe to prepare a low fat, creamy and mouthful Italian classic.
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Fresh fruit tartlets
This is perhaps the classic summertime recipe: serve it anytime with you favourite seasonal fruit. The filling is really easy to make and it comes really light and delicious.
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