I love elderberry blossoms ’cause they are delicate and white like childhood and they remind me of childhood memories, when my grandma used to fry some fritters for us. Moreover, they remind me a far away friend, and the long spring-time walks we had together.
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Break the eggs into a large bowl and tip in the sugar. With an electric mixer on maximum speed, whisk the eggs and sugar for at least 8 minutes until they look pale and creamy: it will have dubled in volume. Add the melted butter, vanilla and salt. Sprinkle the flower and the baking soda […]
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Easy to follow and delicious recipe. You’ll like to make this cherry strudel for an easy and unexpected occasion as it is a ton quicker than cherry pie. Cherry season is short and rich, so sometimes it’s a good option to freeze cherries for the winter. You can prepare this recipe also with frozen cherries.
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Apple strudel is a traditional Viennese dessert, that is very popular in northern Italy too. Get this all-star, easy-to-follow Apple Strudel recipe: it will not disappoint you!
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Italians Cook It Better