The best recipe (that sounds a bit intimidating) for the best breakfast ever. A traditional bakery recipe, with easy to follow steps to prepare home made croissants. prepare in advance and frozen theme before baking: you’ll have ready made croissants every morning baking them while showering or shaving…
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The King of Asparagus and I love so much this dish that any time we eat it we often think of what a life it would be without vitel tonneè. And we agree that if we had to choose only one food to eat for the rest of our life, we probably choose this one!
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Spinach spätzle are a typical dumplings from Dolomites, whose mixture consists simply of boiled spinach, flour, eggs, nutmeg and water. I add some parmesan chess to the mixture, as they come out a lot tastier, and the dough turns to be dryer and easier to be mashed, whitout the risk they melt when boiling.
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The Lampredotto is a dish made from one of the four cattle stomachs, the abomasum. This refined recipe, revisiting of a simple dish of the traditional Tuscan cuisine, combines the rustic flavor of the lampredotto, with the delicacy of the Trapani salt flavored with lavender flowers and of a home made bread, kneaded with pumpkin flowers, turmeric and tarassacum honey.
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First of all wash and clean the cherry peppers. Trim the stem from each pepper with a small, sharp knife. Remove the stem, the top of the peppers and all the seeds carefully: please, don’t forget to use gloves when handling hot cherry peppers! Combine tuna, capers and the anchovies in a medium mixing bowl. Put […]
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Another recipe for asparagus… Don’t need to tell that Asparagus season started just ten days ago, and the King of Asparagus planted a bumper crop of them, so we got them coming out of our ears!
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Chickpea tarts are very common in Italy. In many regions we have different chickpea tarts called in many different ways: Farinata, Panissa, Panelle etc… It is a very ancient food, that is still very popular as a street food or a smart appetizer.
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Divine flowrless gluten free chocolate tart to die for: it’s so rich and incredible that everyone would think it requires high cooking skills. It doesn’t. you can do it in a blast and eat is quicker, if it’s possible.
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Italians Cook It Better