Recipes with White flour

Pumpkin souffle

Tired of roasted pumpkins? Need to posh off your halloween leftovers? Try this pumpkin soufflé, it won’t disappoint even if pumpkin is your less-than-favorite veggie.

Pumpkin gnocchi

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites.

Do you like gnocchi? Preparing pumpkin gnocchi is very easy: it’s so simple that my grandma used to plann gnocchi sessions with us grand children. The end result is a succulent, mouthwatering, slightly sweet dish with more than a bit of Italian taste.

Pumpkin cheese fritters

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Occasions.

While Halloween is all about the jack-o’-lanterns, you may be glad to use the pumpkin leftovers in many different ways… this simple salty fritters recipe is just one of the ways to use the pumpkin flash in a very uncommon but tasty way.

Gnocchi gratin Mozzarella

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Italian Classics.

This mozzarella gratin dish is perfect for summer days, like today. you can prepare it in advance, and grill just before lunch. Tomato, basil and melted mozzarella are the very essence of Mediterranenan summer flavors.

Mini Croissant

A recipe form the Desserts cookbook, also filed in Finger Food & Bitesize, Kid's Favourites, Occasions.

The best recipe (that sounds a bit intimidating) for the best breakfast ever. A traditional bakery recipe, with easy to follow steps to prepare home made croissants. prepare in advance and frozen theme before baking: you’ll have ready made croissants every morning baking them while showering or shaving…

Espresso Coffee Mousse with Almonds and Bicerin

A recipe form the Desserts cookbook, also filed in Italian Classics, Occasions.

Coffee addicts, and I am a coffee addicted. Whenever I can I try nee coffe desires recipes. As I’m not that much for sweet things, I use small sized individual cups, like the espresso ones: It’s just a cute way to finish a meal… without excess!

Spinach spatzle dumplings

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Healty Choice, Kid's Favourites.

Spinach spätzle are a typical dumplings from Dolomites, whose mixture consists simply of boiled spinach, flour, eggs, nutmeg and water. I add some parmesan chess to the mixture, as they come out a lot tastier, and the dough turns to be dryer and easier to be mashed, whitout the risk they melt when boiling.

Chocolate pear cake

A recipe form the Desserts cookbook, also filed in Italian Classics, Kid's Favourites.

This is an incredibly yummy chocolate cake, that combines its unique texture with the taste and delicacy of pears. You could not decide if it tastes better warm or cold, for a Sunday breakfast with your beloved.

Cherry fritters

A recipe form the Desserts cookbook, also filed in Finger Food & Bitesize, Kid's Favourites.

These cherry fritters are a summary version of a typical Carnival treat. I use the less beautiful cherries, even if hail stormed, but still fresh and well matured.

Marsala Meatballs

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Italian Classics.

Despite their poor-traditional food status (they are almost being used to posh off meat leftovers), meatballs can be surprisingly chic, and delicate.

Tuscan lampredotto, flower, honey alla Bordonaro

A recipe form the Main Courses cookbook, also filed in Italian Classics, Occasions.

The Lampredotto is a dish made from one of the four cattle stomachs, the abomasum. This refined recipe, revisiting of a simple dish of the traditional Tuscan cuisine, combines the rustic flavor of the lampredotto, with the delicacy of the Trapani salt flavored with lavender flowers and of a home made bread, kneaded with pumpkin flowers, turmeric and tarassacum honey.

Elderberry blossom fritters

A recipe form the Desserts cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Italian Classics.

I love elderberry blossoms ’cause they are delicate and white like childhood and they remind me of childhood memories, when my grandma used to fry some fritters for us. Moreover, they remind me a far away friend, and the long spring-time walks we had together.

Potato gnocchi perfect recipe

A recipe form the Pasta and rice cookbook, also filed in Budget Friendly, Italian Classics, Kid's Favourites.

Traditional gnocchi are made from potato, flour and egg. Potatoes can be more or less watery and more or less suitable to prepare gnocchi, so keep in mind that flour doses can be approximate in any gnocchi recipe.

Zucchini Fritters

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Kid's Favourites, Ready Steady.

If you’re as big a soccer fan as I am, you’d know that there is always a match around the corner… this is the reason why it’s good to have some snacks around. These zucchini fritters are a perfect appetizer to be shred during a soccer match with friends.

Asparagus skewers

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Italian Classics, Occasions.

These asparagus skewers are part of my obsession with asparagus… No matter how I slice and dice it, asparagus and love are to me inextricably tied.

Chocolate souffle

A recipe form the Desserts cookbook, also filed in Budget Friendly, Italian Classics, Occasions.

Addicted to souffle? Here I am! I simply love them, and try them in all the ways… So, this is brat… Imagine the richest, darkest, softer, smoothest chocolate recipe you’ve ever eaten. This soufflé will quickly become one of your favorite!

Cherry Cake

A recipe form the Desserts cookbook, also filed in Kid's Favourites, Occasions.

Break the eggs into a large bowl and tip in the sugar. With an electric mixer on maximum speed, whisk the eggs and sugar for at least 8 minutes until they look pale and creamy: it will have dubled in volume. Add the melted butter, vanilla and salt. Sprinkle the flower and the baking soda […]

Best Ever Brownies

A recipe form the Desserts cookbook, also filed in Finger Food & Bitesize, Kid's Favourites, Occasions.

Pastry has no secrets, a recipe for real gourmands.

Basil pesto lasagna

A recipe form the Pasta and rice cookbook, also filed in Healty Choice, Italian Classics, Kid's Favourites, Ready Steady.

If the classic bolognese recipe is too time spending or stodgy for you, try this creative and quick way to prepare lasagna in a blast!

Classic Lasagna alla Bolognese

A recipe form the Pasta and rice cookbook, also filed in Italian Classics, Kid's Favourites, Occasions.

This classic and easy lasagna recipe is the most popular in Italy. Despite the international lasagna recipes, popular in the USA and all around the world, it has a simple grocery’s list and no ricotta cheese inside. In my opinion, this recipe does not turn your lasagna into a heavy stodgy meal, causing you the trouble that you’ll be hungry again only five or six days later !

Cantucci