Cut the zucchini long width into quarters, and make small pieces 2 inches long. Fry the zucchini into hot extra virgin olive oil for 2-3 minutes, until gently golden, than drain in paper towels until you get rid of any excess of oil, transfer in an hermetic jar. In a large non stick sauce […]
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This tart is a perfect starter as well as a sophisticated appetizer, or an healty snack for the afternoon.
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Like almost all of my recipes, this zucchini soup is simple and the result depends greatly on the quality and freshness of raw materials. if you can , use zucchini small , fresh and pungent , they will remain sweet and savory, and will give your soup a vivid green color.
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I love this vegetable terrine, especially in summer-time I found it is very convenient. I set the terrine in the morning, refrigerate and bake just when back from the beach, while taking a shower. Besides, this terrine can be enriched at will by adding mozzarella, prosciutto, ricotta or a spicy touch…
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A really easy to make vegan recipe, that needs a minimum cooking, and will fit the most demanding palates, including those who did not embrace the vegan choice. A plate rich in fiber and vegetable protein.
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It will be hard to believe this creamy and tasty risotto is made from some basic and inexpensive ingredients.
My recipe requires of certain veggies, but you can vary with many others veggies, adding the ones you have on hand.
This zucchini skewers recipes it’s so easy that you could hardly believe to get a main course in such few time and basically with no effort.
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If you’re as big a soccer fan as I am, you’d know that there is always a match around the corner… this is the reason why it’s good to have some snacks around. These zucchini fritters are a perfect appetizer to be shred during a soccer match with friends.
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Appetizer or side…That is the question! Stuffed veggies are a terrific way to make to most out of simple and budget friendly ingredients… in an easy and quick way.
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This is my fav version of braciole without tomato sauce: the classic “red” version reminds me of the epic Sunday lunches at my grand-grandparents’ house, that inevitably became four-hour meals, during which my caretaking grand-grandmother used to stuff me until food came out of my ears, as she was convinced I was too skinny…
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This summer recipe has wonderful flavor and is really simple to make. Moreover, the genius of straccetti is that you can prepare this dish one or two days in advance: just keep the zucchini and the beef stripes in the refrigerator, into separate jars and compose the plate some minutes before serving.
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This grilled zucchini recipe it’s the simplicity in itself… and you can prepare it in advance keep them for 3-4 days in the refrigerator. Slice the zucchini longways and grill them for 2-3 minutes each side.
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Italians Cook It Better