This simple potato leeks soup is a really budget friendly recipe, that in its basic and traditional version is totally gluten free and vegetarian. Turn it vegan replacing the whipping cream with some extra vegetable stock or white wine.
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Tired of roasted pumpkins? Need to posh off your halloween leftovers? Try this pumpkin soufflé, it won’t disappoint even if pumpkin is your less-than-favorite veggie.
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Do you like gnocchi? Preparing pumpkin gnocchi is very easy: it’s so simple that my grandma used to plann gnocchi sessions with us grand children. The end result is a succulent, mouthwatering, slightly sweet dish with more than a bit of Italian taste.
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While trick or treaters will enjoy your carved pumping lanterns, throwing out halloween leftovers is a crime! Enrich your roasted seeds in many ways, simple adding your favorite spice before baking.
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While Halloween is all about the jack-o’-lanterns, you may be glad to use the pumpkin leftovers in many different ways… this simple salty fritters recipe is just one of the ways to use the pumpkin flash in a very uncommon but tasty way.
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In a bowl full of cold water, soften the gelatin sheets for 15 minutes. Gather in a large saucepan the double cream unwipped, the vanilla bean, cut longwise, milk and the confectioner’s sugar. Heat but avoid boiling. Squeeze the gelatin sheets and add to the warm cream. Stir well, until it melts completely. Pour the […]
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This mozzarella gratin dish is perfect for summer days, like today. you can prepare it in advance, and grill just before lunch. Tomato, basil and melted mozzarella are the very essence of Mediterranenan summer flavors.
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Season the fillets lightly on both sides with salt and pepper and set in a plate. In a medium bowl, whisk together the extra virgin olive oil, the lemon juice, the white wine, the vinegar, a teaspoon of salt, the teaspoon of fennel seeds, the dill finely chopped and pink pepper grains to taste; the […]
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The best recipe (that sounds a bit intimidating) for the best breakfast ever. A traditional bakery recipe, with easy to follow steps to prepare home made croissants. prepare in advance and frozen theme before baking: you’ll have ready made croissants every morning baking them while showering or shaving…
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We have some redberry plants on our garden, and it comes that they mature all together, so I tried this some years ago and now we are a bit raspberry-souffle-haolic at home. This recipe makes me prepare another bite of heaven in less the 25 minutes.
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Italians Cook It Better