Italians Cook It Better 
Finger Food & Bitesize 
Italian Classics 
Occasions 
- Preparation time
- 15
- Cooking time
- 15
- Serves
- 6
Ingredients
- 36 36 fresh and medium asparagus Green Asparagus
- 10 oz 3 hg sliced Ham
- 3 3 beaten Eggs
- 3 tablespoons 3 tablespoons White flour
- 6 tablespoons 6 tablespoons Breadcrumbs
- Oil to deep fry
Preparation
These asparagus skewers are part of my obsession with asparagus… No matter how I slice and dice it, asparagus and love are to me inextricably tied.
Soak the wooden skewers in water. Bring a large pot of salted water to a boil. Cut the wood ends of the asparagus, than peel the remaining end of each one, using a vegetable swivel peeler, or any potato peeler.
Boil the asparagus in salty water upright with the tender tips out of water for 5 minutes. Drain and let them cool off.
Wrap each asparagus spear with a half slice of ham.
Skewer the asparagus and ham.
In a shallow dish, whisk the eggs, salt and pepper. In large tray, combine flour and breadcrumbs. Dip asparagus skewers in beaten eggs, then dredge in flour and breadcrumbs mixture.
Fry skewers in flying oil for 4 to 5 minutes or until golden brown. Drain on paper towels.
Serve with salad alongside. Enjoy!
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Wow! Thank you! Very easy and delicious. I have made this recipe several times now and people love it. It is always gone at the end of the party or event.
Amazing!
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Thanks Desmond for making an exception and reading my articles. Hope you do it again!