Asparagus skewers

Preparation time
15
Cooking time
15
Serves
6

Ingredients

Preparation

1

These asparagus skewers are part of my obsession with asparagus… No matter how I slice and dice it, asparagus  and love are to me inextricably tied.

Soak the wooden skewers in water. Bring a large pot of salted water to a boil. Cut the wood ends of the asparagus, than peel the remaining end of each one, using a vegetable swivel peeler, or any potato peeler.

Boil the asparagus in salty water upright with the tender tips out of water for 5 minutes. Drain and let them cool off.

2

Wrap each asparagus spear with a half slice of ham.

Skewer the asparagus and ham.  

3

In a shallow dish, whisk  the eggs, salt and pepper. In large tray, combine flour and breadcrumbs. Dip asparagus skewers in beaten eggs, then dredge in flour and breadcrumbs mixture.

 

4

Fry skewers in flying oil for 4 to 5 minutes or until golden brown. Drain on paper towels.

 

5

Serve with salad alongside. Enjoy!



7 thoughts on “Asparagus skewers

  1. Wow! Thank you! Very easy and delicious. I have made this recipe several times now and people love it. It is always gone at the end of the party or event.

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