Bacon wrapped asparagus

asparagus sprouts warped with bacon
Preparation time
15
Cooking time
20
Serves
4

Ingredients

Preparation

1

Preheat the oven to 180°/350 F.

Cut the wood ends of the asparagus, than peel the remaining end of each one, using a vegetable swivel peeler, or any potato peeler.

2

Boil the asparagus in salty water upright with the tender tips out of water for 5 minutes. Drain and let them cool off.

3

Divide the total number by 3. Gather that number of asparagus spears and use a slice of bacon to wrap the bundle. Sprinkle some Parmesan Cheese inside the wrap, so that it will melt.

Transfer in a non stick oven tin or grease a tin with some extra virgin olive oil.

Grill in hot oven for 4 minutes. They will turn out delicious, with no effort indeed.

Serve hot or warm.

Enjoy!



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