Caramelized cherry tomatoes

Preparation time
5
Cooking time
40
Serves
4

Ingredients

Preparation

1

Wash the tomatoes and cut them in half. Line a baking sheet with a sheet of baking paper wet and squeezed.

2

Put on the baking sheet cut tomatoes, with the inside facing upwards.

3

Toss with thin slices of garlic, olive oil, oregano, thyme, salt and pepper. Pour a little honey on the tomatoes.

4

Bake in preheated oven 110°C for about 35-40 minutes.

5

Serve hot or warm, as a side dish to meat dishes, vegetable flan or cheese.

Notes

A fab find, which I did by chance, once I was looking for a simple and colored side dish to be associated with some recipes photographed for my site. It came out so good, as well as beautifully bright, that it has become a fixture of my kitchen. Moreover it has the advantage that, despite the rather long cooking, once placed in the oven, it does not require any attention… So I have time for myself, to prepare other , or to enjoy a drink!



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