Caramelized cherry tomatoes

Preparation time: 5
Cooking time: 40
Serves: 4

Ingredients

1 clove 1 clove Garlic
1 tablespoon 1 tablespoon Oregano
2 fresh branch 2 fresh branch Thyme
Salt and Pepper to taste
4 tablespoons 4 tablespoons Extra Virgin Olive Oil
2 tablespoons 2 tablespoons Honey

Preparation

Wash the tomatoes and cut them in half. Line a baking sheet with a sheet of baking paper wet and squeezed.

Put on the baking sheet cut tomatoes, with the inside facing upwards.

Toss with thin slices of garlic, olive oil, oregano, thyme, salt and pepper. Pour a little honey on the tomatoes.

Bake in preheated oven 110°C for about 35-40 minutes.

Serve hot or warm, as a side dish to meat dishes, vegetable flan or cheese.

Notes

A fab find, which I did by chance, once I was looking for a simple and colored side dish to be associated with some recipes photographed for my site. It came out so good, as well as beautifully bright, that it has become a fixture of my kitchen. Moreover it has the advantage that, despite the rather long cooking, once placed in the oven, it does not require any attention… So I have time for myself, to prepare other , or to enjoy a drink!