Flourless chocolate tart

slice of flowerless chocolate cake
Preparation time
20
Cooking time
25
Serves
6

Ingredients

Preparation

1

Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside.

2

Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer. Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time.

 

 

3

In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved beat in the the food processor or electric mixer together with the other ingredients.

4

Slowly beat in the eggs, one at a time.

5

Transfer into the baking tin and bake at 180°C (340°F) for 25 minutes. The center will still look wet, but will be firm letting the cake chill for a while.

Notes

For sure a flour less cake cannot be baked into tall tins, as it wan’t stand up really too much. It’s a flattish cake that requires wide and flat tins to be baked in.

 



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