- Preparation time
- Cooking time
- 17 oz 500 gr Zucchini
- 12 fresh 12 fresh Mint Leaves
- 1.7 50 gr Pine Nuts
- as required as required Extra Virgin Olive Oil
- 1 clove 1 clove Garlic
- Salt and Pepper to taste
Slice the zucchini longways into 1/4 inch fillets. Pre-heat the grill and place the zucchini slices on the grilling surface, cooking for 2-3 minutes on each side. The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done.
Transfer to a bowl and season with a garlic clove, extra virgin olive oil, salt, toasted pine cones and fresh mint leaves.
This recipe is perfect for summer time, as you can prepare a double dose of these grilled zucchini and keep them in the refrigerator for 3-4 days in a hermetic sealed jar. Of course the better and the sweetest the zucchini, the better the result!
28 thoughts on “Grilled zucchini”
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This is perfect for the bbq we are having today! Looks scrumptious!