Linguine asparagus and shrimp

Preparation time
20
Cooking time
20
Serves
4

Ingredients

Preparation

1

Wash the asparagus and deprive them of the white woody part.

2

In a tall saucepan, bring to boil 2 liters of salted water. Once to a boil, pour the asparagus, taking care that the tips are not completely immersed. Cook for 7-8 minutes and drain. Keep aside a cup of the asparagus stock in case your condiment is too dry…

Cut into the asparagus pieces, keeping the tips intact.

3

Meanwhile, in a nonstick saucepan, sauté the shallots , add the prawns, the tomatoes cut in halves for 4-5 minutes at low medium heat. Add the white wine and let evaporate. Finally add the asparagus tips. And turn off the heat.

4

Boil the linguine in salted water, following the cooking time on the box, drain. Pour the linguine in the condiment, and let them sauté for 2-3 minutes, adding , if necessary, a bit of asparagus stock.

5

Garnish with fresh thyme.

6

Enjoy!

Notes

Sometimes there’s nothing better than seafood pasta… in those cases seafood pasta doesn’t get much better than this. Try this asparagus and shrimps linguine recipe, enjoy a fresh glass of white wine… you’ll be happy, then.



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