Roasted Squash

Preparation time
10
Cooking time
20
Serves
4

Ingredients

Preparation

1

Wash accurately the skin of the squash, and clean the squash from the seeds but do not peel it. Slice the squash lenghtway and lay it into a non stick roasting tin.

2

Season with salt, extra virgin olive oil and spread the garlic slices and the rosemary leaves all over.

3

Roast in preheated oven 200°C/390°F for 20 minutes, or until softened and gently golden.

Notes

This budget friendly fall recipe is ridiculously easy and quick. Besides that, it’s warmness and brightness really shows off. It’s a fantastic side plate for any day or for many occasion, that will take really no effort.

If you do not like rosemary, you can try the same recipe using a mix of sage and thyme.



Leave a Reply

Your email address will not be published.