Stuffed Cherries

Preparation time
30
Cooking time
0
Serves
6

Ingredients

Preparation

1

Wash the cherries and let them dry. Slit evenly across the top of the cherry with a very sharp knife, then pit the stones away with the knife, storing apart the part with the stem.

2

Prepare a firm whipped cream, by mounting the cream with the icing sugar and fill a pastry bag

3

In a double boiler, melt the extra bitter chocolate with a tablespoon of water. When the chocolate is completely melted, dip the bottom of each cherry. Set on a sheet of baking paper to dry and thicken. The chocolate will give cherries not only taste, but also stability, allowing you to serve them without overthrow.

4

When the chocolate is solidified, fill the lower half of the cherries with a little bit of whipped cream.

5

Cover with the top-half of the cherries and store in refrigerator for about 30 minutes, or in the freezer, for lessn than 15 minutes, avoiding freezing . Transfer in the refrigerator  until time for serving.

Notes

It’s cherry season!!! All you need to prepare these cherries is only four ingredients and a touch of dexterity. Deprived of their core, filled with chantilly cream , glazed with dark chocolate cherries are even more irresistible… one will lead to another.

To take off the cherries stones without depriving them of the stalk, you’ll need a very sharp cutter and a bit of patience. It ‘ so better choose large and mature cherries, in order to facilitate the operation.



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