finger food recipes

Roasted Pumpkin seeds

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Gluten Free, Occasions.

While trick or treaters will enjoy your carved pumping lanterns, throwing out halloween leftovers is a crime! Enrich your roasted seeds in many ways, simple adding your favorite spice before baking.

Pumpkin cheese fritters

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Occasions.

While Halloween is all about the jack-o’-lanterns, you may be glad to use the pumpkin leftovers in many different ways… this simple salty fritters recipe is just one of the ways to use the pumpkin flash in a very uncommon but tasty way.

Mini Croissant

A recipe form the Desserts cookbook, also filed in Finger Food & Bitesize, Kid's Favourites, Occasions.

The best recipe (that sounds a bit intimidating) for the best breakfast ever. A traditional bakery recipe, with easy to follow steps to prepare home made croissants. prepare in advance and frozen theme before baking: you’ll have ready made croissants every morning baking them while showering or shaving…

Summar Veggies Tart

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Healty Choice, Kid's Favourites, Occasions.

This tart is a perfect starter as well as a sophisticated appetizer, or an healty snack for the afternoon.

Vicciola veal Cruditè with Patanegra lard, pistachios and hazelnuts

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Gluten Free, Ready Steady.

The term Vicciola means exclusively the Piemontese cattle breed reared with hazelnuts. It is one of the top food excellence of my Region of origin, which has the characteristic of being a lean flash, very low in fat and cholesterol, but surprisingly softer, juicer and tastier than any other fat beef meats, therefore ideal for eating raw or undercooked.

Stuffed Cherries

A recipe form the Desserts cookbook, also filed in Finger Food & Bitesize, Gluten Free, Occasions.

It’s cherry season!!! All you need to prepare these cherries is only four ingredients and a touch of dexterity. Deprived of their core, filled with chantilly cream , glazed with dark chocolate cherries are even more irresistible… one will lead to another.

Cherry fritters

A recipe form the Desserts cookbook, also filed in Finger Food & Bitesize, Kid's Favourites.

These cherry fritters are a summary version of a typical Carnival treat. I use the less beautiful cherries, even if hail stormed, but still fresh and well matured.

Marsala Meatballs

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Italian Classics.

Despite their poor-traditional food status (they are almost being used to posh off meat leftovers), meatballs can be surprisingly chic, and delicate.

Elderberry blossom fritters

A recipe form the Desserts cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Italian Classics.

I love elderberry blossoms ’cause they are delicate and white like childhood and they remind me of childhood memories, when my grandma used to fry some fritters for us. Moreover, they remind me a far away friend, and the long spring-time walks we had together.

Eggplant rolls

A recipe form the Main Courses cookbook, also filed in Finger Food & Bitesize, Italian Classics, Occasions.

Looking for finger food recipes? These eggplant rolls are are really easy to make and tasty: a simple, and unexpencive but stylish, party food.

Finger Food & Bitesize