occasions recipes

Roasted Pumpkin seeds

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Gluten Free, Occasions.

While trick or treaters will enjoy your carved pumping lanterns, throwing out halloween leftovers is a crime! Enrich your roasted seeds in many ways, simple adding your favorite spice before baking.

Pumpkin cheese fritters

A recipe form the Starters and soup cookbook, also filed in Budget Friendly, Finger Food & Bitesize, Occasions.

While Halloween is all about the jack-o’-lanterns, you may be glad to use the pumpkin leftovers in many different ways… this simple salty fritters recipe is just one of the ways to use the pumpkin flash in a very uncommon but tasty way.

Mini Croissant

A recipe form the Desserts cookbook, also filed in Finger Food & Bitesize, Kid's Favourites, Occasions.

The best recipe (that sounds a bit intimidating) for the best breakfast ever. A traditional bakery recipe, with easy to follow steps to prepare home made croissants. prepare in advance and frozen theme before baking: you’ll have ready made croissants every morning baking them while showering or shaving…

Redberries souffle

A recipe form the Desserts cookbook, also filed in Gluten Free, Healty Choice, Kid's Favourites, Occasions, Ready Steady.

We have some redberry plants on our garden, and it comes that they mature all together, so I tried this some years ago and now we are a bit raspberry-souffle-haolic at home. This recipe makes me prepare another bite of heaven in less the 25 minutes.

Summar Veggies Tart

A recipe form the Starters and soup cookbook, also filed in Finger Food & Bitesize, Healty Choice, Kid's Favourites, Occasions.

This tart is a perfect starter as well as a sophisticated appetizer, or an healty snack for the afternoon.

Vicciola Bar and golden zucchini

A recipe form the Main Courses cookbook, also filed in Gluten Free, Italian Classics, Occasions.

Vicciola is a particular Piemontese cattle breed reared in hazelnuts. For those who had ever tasted it, its flesh delicacy and tenderness can be only compared the Japanese Kobe Beef.

4th July panna cotta

A recipe form the Desserts cookbook, also filed in Gluten Free, Occasions.

Missing a week at the 4th of July! If you are looking for ideas for a themed stars and stripes menu, this colorful dessert is just for you: a classic, natural red, white and blue dessert, based on red and blue berries!

Espresso Coffee Mousse with Almonds and Bicerin

A recipe form the Desserts cookbook, also filed in Italian Classics, Occasions.

Coffee addicts, and I am a coffee addicted. Whenever I can I try nee coffe desires recipes. As I’m not that much for sweet things, I use small sized individual cups, like the espresso ones: It’s just a cute way to finish a meal… without excess!

Vitel tonneè veal in tuna sauce

A recipe form the Main Courses cookbook, also filed in Gluten Free, Italian Classics, Occasions.

The King of Asparagus and I love so much this dish that any time we eat it we often think of what a life it would be without vitel tonneè. And we agree that if we had to choose only one food to eat for the rest of our life, we probably choose this one!

Linguine asparagus and shrimp

A recipe form the Pasta and rice cookbook, also filed in Healty Choice, Italian Classics, Occasions.

Sometimes there’s nothing better than seafood pasta… in those cases seafood pasta doesn’t get much better than this. Try this asparagus and shrimps linguine recipe, enjoy a fresh glass of white wine… you’ll be happy, then.

Occasions